Paul Gray

Paul is a sales professional with experience in Food Service Management as well as dealer and rep backgrounds. Utilizing this experience, Paul has far exceeded all sales goals and now will be putting that experience to work as a partner.

Paul’s background in Foodservice management along with managing a continuing high volume territory for the last eight years has prepared him for ownership and leadership for the future DRC.

Paul works out of our Cleveland office. Email Paul: paul@drcmktg.com

Doug Steller

Doug has been a sales professional with DRC for nine years. Doug has the responsibility for major dealer chain business. These experiences have prepared him for ownership and guidance of DRC going forward.

Doug has been in the Food Service Industry for over 20 years, beginning his career as a salesman at a local equipment dealer.

Doug works out of Columbus office. Email Doug: doug@drcmktg.com

Don Cooper

Don has considerable experience in the foodservice industry and is one of the founding partners of DRC. His forty years in the foodservice business, with the last 20 as a rep principal, will help make the transition smooth for the new principals, Paul and Doug.

Don works out of the Columbus office. Email Don: donald@drcmktg.com

Jack Farling

Jack has a varied background with experience in direct sales for a major manufacturer, manager of a service office, dealer sales person, and consultant through his 30 years in the food service industry. Jack has built many long term relationships with Dealers, Consultants and end-users, and hopes to use these relationships in his new role as DRC’s Indiana Sales Rep. Jack is a graduate of Ball State University, and has met the criteria for becoming a CFSP.

Jack works out of the Indiana office. Email Jack: jack@drcmktg.com

Matt Burns – Sales Rep./Corporate Chef

Matt has been with DRC for two years, but has been in the industry for several years. He was a former Red Robin kitchen manager. Matt handles the operations in our test kitchen as well as call on end users developing new business with schools, institutions, and chains. His background in the kitchen will be a big help in demonstrations as well as giving him a boost in calling on chains.

Matt is the Blodgett Chef of the Month for July 2008 and is featured in the July issue of Blodgett’s Newsletter, Fresh From the Oven.

Matt is in our Columbus office. Email Matt: matt@drcmktg.com

Drew Danser – Sales Rep/Coordinator

Drew is one of our newer Sales Reps but has been with DRC for three years as part of the office staff. He brings to DRC excellent computer and customer service skills.

Drew is a graduate of DeVry University. Email Drew: drew@drcmktg.com

Kelly Stewart – Sales Coordinator/Quotations

Kelly has been with DRC for two years. She has an extensive background in customer service and marketing. Kelly handles customer service, coordinating sales projects, quotations, and our website design as well as handling day to day sales issues for our sales team.

Kelly is a graduate of Marietta College. Email Kelly: kelly@drcmktg.com

Brian Reese – Office Manager

Brian has been with DRC for six years, and anchors our office staff as manager and also handles the financial side of our business. He has excellent organizational skills and supports our office staff and handles service issues while managing the financial demands of our business.

Brian is a graduate of The Ohio State University. Email Brian: brian@drcmktg.com

Michael White

Mike has been a sales professional with DRC for thirteen years, he resides in Cincinnati. He handles the greater Cincinnati, Kentucky, and West Virginia markets for DRC. Mike has shown an excellent sales volume in this market area over the past several years.

Mike works out of the Cincinnati office. Email Mike: mike@drcmktg.com